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Underneath The Same Side Of The Moon

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September 28, 2011
yumz
6:04 AM

我超爱吃的black mussels recipe.

Main ingredient :
1 whole pack of live black mussels
chopped parsley
2 tomato
1 huge olion
3-5 clove garlic minced
1 tablespoon of butter
quarter bottle of white wine ( i like to add a lil bit of Moscato too )

Cooking method:
1. The most annoying part , to clean and scrub the outer shell of the mussels.


2. heat butter over medium heat, Add onion, garlic and fry for 1 min, then add tomato.


3.Pour in wine and mussels. Raise heat to medium high and steam mussels until shells open, about 3-5 minutes.


4.Serve your mussels, sprinkle with parsley!


dang dang =)!!!!!! very easy..enjoy!


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