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我超爱吃的black mussels recipe.Main ingredient :1 whole pack of live black musselschopped parsley2 tomato1 huge olion3-5 clove garlic minced1 tablespoon of butterquarter bottle of white wine ( i like to add a lil bit of Moscato too )Cooking method:1. The most annoying part , to clean and scrub the outer shell of the mussels.2. heat butter over medium heat, Add onion, garlic and fry for 1 min, then add tomato.3.Pour in wine and mussels. Raise heat to medium high and steam mussels until shells open, about 3-5 minutes.4.Serve your mussels, sprinkle with parsley!dang dang =)!!!!!! very easy..enjoy!