I'll wait for you.
一直以来都很喜欢烹饪，最近更是爱上了，尤其是烘焙。
我们的生活节奏很快，慢慢得因忙碌而忘了品尝生活，在忙也不要忘了用心为自己准备一顿饭，或给自己个十分钟，品尝一杯香浓的咖啡。
别让生活选择你；让我们选择生活，用心品尝。
Egg benedict
yummyyy... my favourite breakfast ever!
Always remember without a Hollandaise sauce there is no way to make an egg benedict.
Ingredient for 2 pax:
4 ham sliced (optional: you can use salmon or bacon too)
4 eggs poched in vinegar water.
2 English muffins split, toasted with buttered for 3 mins
Hollandaise sauce ( easy way to make your own hollandaise sauce with one click www.youtube.com...^^)
tah dang****!
my egg benedict. hope u guys will love it too...appreciate food ppl. =)
BIbo raisins muffin
For 6 big muffin and 12 small muffin
self-raising flour 220g
sugar- 160g
original butter- 250g
vanilla flavour - 1 teaspoon
milk- 100g
5 fresh eggs
procedure:
(use stirring machine)
Preheat your oven to 180°C.
1) mix butter,sugars,vanilla and milk and stir for 15 mins.
2) slowly add eggs and stir until moistened.
3)add the self-raising flour and stir for 1 mins.
4) add raisin and done.
bake for 20-25 mins, 180°C.
Have a nice day.
